Ecocreativity + Transformation

Reconnecting people locally

Holistic social systems

If nature-inspired social change is what we need to survive, it is definitively time to reconnect.

– Tomas Moberg

/ ENERGY COMMONS /

Humans
  • Water
  • Food
  • Clothing
  • Shoes
  • Wearables
  • Shareables
  • Power generation
  • Energy storage
  • Thermoregulation
  • Patterns
  • Processes
  • Integration
Human-powered tools
  • Individual tools
  • Collective tools
  • Patterns
  • Processes
  • Integration
Human-powered mobility
  • Individual mobility
  • Collective mobility
  • Patterns
  • Processes
  • Integration
Buildings
  • Human-heated
  • Solar-heated
  • Power generation
  • Energy storage
  • Thermoregulation
  • DC microgrids
  • Patterns
  • Processes
  • Integration
Infrastructure
  • Commons-based
  • Human-powered
  • Solar-powered
  • Energy storage
  • DC microgrids
  • Patterns
  • Processes
  • Integration

/ WATER COMMONS /

Human waste
  • Feces
  • Urine
Soil interactions
Food interactions
Local water cycles
Water organisms
Water restoration
Water conservation
Infrastructure

/ SOIL COMMONS /

Human waste
  • Feces
  • Urine
Water interactions
Food interactions
Local soil cycles
Soil organisms
Soil restoration
Soil conservation
Infrastructure

/ FOOD COMMONS /

Human waste
  • Feces
  • Urine
Water interactions
Soil interactions
Local food cycles
Pollinators
Permaculture
Herbs and spices
  • Tarragon (Artemisia dracunculus)
  • Turmeric (Curcuma longa)
  • Lemon balm (Melissa officinalis)
  • Peppermint (Mentha x piperita)
  • Spearmint (Mentha spicata)
  • Oregano (Origanum vulgare)
  • Winter savory (Satureja montana)
  • Lemon Thyme (Thymus citriodorus)
  • Thyme (Thymus vulgaris)
  • Ginger (Zingiber officinale)
Culinary fruits
  • Apple (Malus pumila)
  • Sweet cherry (Prunus avium)
  • Sour cherry (Prunus cerasus)
  • Pear (Pyrus)
  • Black currant (Ribes nigrum)
  • Red currant (Ribes rubrum)
  • Gooseberry (Ribes uva-crispa)
  • Raspberry (Rubus idaeus)
Culinary vegetables: leaves
  • Ground elder (Aegopodium podagraria)
  • Wild garlic (Allium ursinum)
  • Kale (Brassica oleracea)
  • Chicory (Cichorium intybus)
  • Sea kale (Crambe maritima)
  • Dandelion (Taraxacum officinale)
  • Stinging nettle (Urtica dioica)
  • Corn salad (Valerianella locusta)
Culinary vegetables: fruits
  • Zucchini (Cucurbita pepo subsp. pepo)
  • Tomato (Solanum lycopersicum)
Culinary vegetables: flowers
  • Dandelion (Taraxacum officinale)
Culinary vegetables: bulbs and stems
  • Onion (Allium cepa)
  • Garlic (Allium sativum)
  • Dandelion (Taraxacum officinale)
Culinary vegetables: roots and tubers
  • Beetroot (Beta vulgaris)
  • Carrot (Daucus carota subsp. sativus)
  • Dandelion (Taraxacum officinale)
Edible mushrooms
  • Penny bun (Boletus edulis)
  • Golden chanterelle (Cantharellus cibarius)
Food preparation
  • Fermentation
Buildings
Infrastructure

/ SHELTER COMMONS /

Humans
Homes
Neighborhoods
Infrastructure

/ CONNECTING COMMONS /

Local socioecological connectivity
Peer-to-peer communication
Communication networks
Connecting neighborhoods

/ LEARNING COMMONS /

Local socioecological knowledge
Peer-to-peer learning
Participatory research
Learning neighborhoods

/ HEALING COMMONS /

Local socioecological health
Peer-to-peer caring
Salutogenic spaces
Ecocreative practices
Healing neighborhoods